
OIL CAKE
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Rapeseed Cake, also known as Rapsikook, is a high-energy, protein-rich feed obtained through the hot pressing of rapeseeds. It is a natural by-product of oil production and an essential component in animal nutrition across Europe.
With an energy content of 13–15 MJ/kg in dry matter, depending on residual fat levels, rapeseed cake is a valuable and efficient feed ingredient. It is GMO-free, nutritionally rich, and suitable for feeding dairy cattle, poultry, and pigs.
Rapeseed cake is one of the main GMO-free protein feed sources in the EU and serves as a reliable alternative to imported soybean meal, which is often genetically modified.
From a technological perspective, rapeseed cake is a production by-product that is sold 100% as animal feed, ensuring waste-free production. This approach reflects Baltic Oil Service OÜ’s commitment to sustainable and responsible manufacturing.
✔ High protein and energy content
✔ GMO-free product
✔ Natural and sustainable feed
✔ Cost-effective alternative to soybean meal
✔ Widely used across Europe
Usage
Animal feed (cattle, pigs, poultry)
Compound feed production
Agricultural use
Specifications
| Parameter | Value |
|---|
| Protein | 28–35% |
| Fat | 6–10% |
| Moisture | ≤ 10% |
| Fiber | 10–15% |
| Energy (DM) | 13–15 MJ/kg |
| Form | Crushed / flakes |
| Origin | Oilseed pressing |
