Oil cake is a natural by-product obtained after mechanical pressing of oilseeds.
It is widely used as a high-protein feed ingredient for livestock and poultry, as well as in agricultural and industrial applications.

✔ High protein content
Rich source of plant protein

✔ Natural product
No chemical extraction

✔ Cost-effective feed
Efficient alternative to meal

✔ Versatile use
Suitable for cattle, poultry, and feed blends

Usage

Animal feed (cattle, pigs, poultry)

Feed compound production

Agricultural use

Export raw material

Specifications

ParameterValue
Protein28–35%
Fat6–10%
Moisture≤ 10%
Fiber10–15%
FormCrushed / flakes
OriginOilseed pressing