
OIL CAKE
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Oil cake is a natural by-product obtained after mechanical pressing of oilseeds.
It is widely used as a high-protein feed ingredient for livestock and poultry, as well as in agricultural and industrial applications.
✔ High protein content
Rich source of plant protein
✔ Natural product
No chemical extraction
✔ Cost-effective feed
Efficient alternative to meal
✔ Versatile use
Suitable for cattle, poultry, and feed blends
Usage
Animal feed (cattle, pigs, poultry)
Feed compound production
Agricultural use
Export raw material
Specifications
| Parameter | Value |
|---|
| Protein | 28–35% |
| Fat | 6–10% |
| Moisture | ≤ 10% |
| Fiber | 10–15% |
| Form | Crushed / flakes |
| Origin | Oilseed pressing |
